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Ingredients
- 1 Tbsp. Vegetable Oil
- 1 pch Salt
- 1 lrg Head Garlic
- 1/2 tsp Balsamic Vinegar
- 2 x Chiltepin Chilies
- Â Â Grnd Fine Healthy pinch Minced Parsley
- 1 Tbsp. Extra Virgin Extra virgin olive oil
- 1 pch Fresh Black Pepper
- 1 pch Sm. Habanero Pasilla Blend
Directions
- This recipe is a take-off of the classical Italian roasted garlic set in the middle of the table used to spread on crusty bread as a substitute for butter. Also makes a great topping for grilled foods.
- Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 min, or possibly till soft and golden brown. Remove from oven; let cold. Peel garlic, throw away skins.
- Place garlic in food processor or possibly mash by hand with a fork. Blend in all ingredients thoroughly till smooth.
- Serves 4. Downloaded
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 246 | |
| Calories from Fat 240 | 98% |
| Total Fat 27.11g | 34% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 15mg | 0% |
| Total Carbs 1.34g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.44g | 0% |
| Protein 0.18g | 0% |
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