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Roasted Egg Curry Recipe

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Roasted Egg Curry
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Ingredients

  • Hard Boiled Eggs – 4
  • Onion, big – 2
  • Ginger garlic paste – 1 tsp
  • Tamarind paste – 1 tbsp (*see notes)
  • Curry leaves – 1 sprig
  • Green Chilli - 1
  • Coriander leaves – 1/4 cup
  • Turmeric powder – 1/2 tsp
  • Salt – to taste
  • Oil – 3 tbsp To be powdered:
  • Coriander seeds – 1/2 tbsp
  • Black pepper corn – 1 tbsp
  • Cumin seeds – 1 tsp
  • Cardamom – 1
  • Cloves – 2
  • Cinnamon – 1 inch stick
  • Fennel seeds – 1 tsp Instructions:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 146g
Calories 65  
Calories from Fat 3 5%
Total Fat 0.34g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 57mg 2%
Potassium 283mg 8%
Total Carbs 15.24g 4%
Dietary Fiber 2.3g 8%
Sugars 5.88g 4%
Protein 2.11g 3%
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