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Ingredients
- 1 Bag (500g) Frozen Edamame Beans, thawed
- Sea Salt
- 1 /2 Tbsp Olive Oil
- 1 Shallot, peeled and chopped
- ½ Garlic Clove, peeled and chopped
- 2 Tbsp Chopped Coriander Leaves
- ½ tsp Ground Cumin
- 1 Jalapeno or Serrano Pepper, seeded and chopped
- 6 Tbsp Yogurt
- 2 to 3 Tbsp Hazelnut or Extra Virgin Olive Oil
- Juice of 1 Lime
- Sea Salt
- Fresh Ground Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 218 | |
| Calories from Fat 146 | 67% |
| Total Fat 16.89g | 21% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 49mg | 2% |
| Potassium 429mg | 12% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.87g | 4% |
| Protein 6.29g | 10% |
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