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Add a photoServings: 4
Ingredients
- 3 x Avocados peeled, seeded,
- Â Â and coarsely minced
- 2 x Corn ears roasted and
- Â Â kernels removed
- 1/2 x Red onion finely minced
- 1/4 c. Coarsely-minced cilantro
- 1/4 c. Fresh lime juice
- 2 Tbsp. Creme fraiche
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Blue corn tortilla chips
Directions
- Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 63 | |
| Calories from Fat 35 | 56% |
| Total Fat 3.88g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 201mg | 6% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.72g | 1% |
| Protein 1.21g | 2% |
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