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Roasted Carrots with Honey, Rosemary and Thyme Recipe

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Roasted Carrots with Honey, Rosemary and Thyme
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Ingredients

  • Roasted Carrots with Honey, Rosemary and Thyme Author: Barb Serves: 4-6 servings Ingredients For the Carrots:
  • 2 lbs carrots, cleaned 2 Tbsp olive oil 1 tsp salt ¼ tsp pepper For the Dressing:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 861g
Calories 353  
Calories from Fat 17 5%
Total Fat 2.07g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 595mg 25%
Potassium 2757mg 79%
Total Carbs 82.55g 22%
Dietary Fiber 24.1g 80%
Sugars 40.84g 27%
Protein 8.01g 13%
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