Ingredients
- Florets from 1 medium head broccoli (about 1/2 pound), chopped small
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- Unsalted butter, softened
- 6 to 8 slices bread
- 1 cup cheddar cheese, shredded or thinly sliced
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 6 servings | |
Calories 254 | |
Calories from Fat 126 | 50% |
Total Fat 14.22g | 18% |
Saturated Fat 5.76g | 23% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 541mg | 23% |
Potassium 74mg | 2% |
Total Carbs 22.61g | 6% |
Dietary Fiber 1.1g | 4% |
Sugars 0.93g | 1% |
Protein 9.14g | 15% |
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