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Add a photoServings: 4
Ingredients
- 2Â 1/2 lb Piece of double brisket Or possibly short ribs of beef
- 4 x Garlic buds, crushed
- Â Â Salt and pepper to taste
- 1 tsp Cinnamon
- Â Â Veg. oil
- 6 lrg Tomatoes, halved or possibly
- 1 sm Can tomato paste
- 3 lrg Onions, sliced
- 1 can Sauerkraut
- 6 Tbsp. Sugar
Directions
- Rinse the meat with cld water. Pat it dry. Rub the meat on all sides with the garlic. Sprinkle with salt, pepper and cinnamon. Heat a small amount of oil in a heavy bottomed kettle and brown the meat slightly on all sides.
- Add in the vegetables; cover and cook over low heat from 3-4 hrs, till the meat is tender. 1/2 hour before the meat is done, drain the sauerkraut, place it in a saucepan and cover it with cool water. bring it to a boil, add in the sugar and some of the tomatoes and onion slices from the meat.
- Cover and cook over low heat for 1/2 hour. Serve the meat with the sauerkraut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 761g | |
| Recipe makes 4 servings | |
| Calories 767 | |
| Calories from Fat 385 | 50% |
| Total Fat 42.73g | 53% |
| Saturated Fat 13.46g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 4208mg | 175% |
| Potassium 2128mg | 61% |
| Total Carbs 50.76g | 14% |
| Dietary Fiber 8.8g | 29% |
| Sugars 36.11g | 24% |
| Protein 47.13g | 75% |
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