RITZY BRUSSEL SPROUTS Recipe

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Ingredients

  • 1 (16 ounce) bag frozen brussel sprouts (could use fresh, too), cooked according to package directions
  • 1 (10.5 ounce) can cream of celery soup
  • 1/4 cup milk (I use 2%)
  • 1 teaspoon minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 cup Ritz cracker crumbs (could use more)
  • 1/2 cup shredded cheddar cheese or cheese of your choice
  • 3 or 4 tablespoons slivered almonds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 962g
Calories 1298  
Calories from Fat 594 46%
Total Fat 67.15g 84%
Saturated Fat 23.49g 94%
Trans Fat 1.24g  
Cholesterol 99mg 33%
Sodium 3611mg 150%
Potassium 2262mg 65%
Total Carbs 140.36g 37%
Dietary Fiber 21.5g 72%
Sugars 27.03g 18%
Protein 44.56g 71%
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