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Risotto With Nettles and Carrots Recipe

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Risotto With Nettles and Carrots
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Ingredients

  • 1 medium onion, thickly sliced
  • 3 garlic cloves
  • 1 stalk of celery, with leaves, chopped
  • 1 carrot, thickly sliced
  • a handful of cherry tomatoes (or one medium-sized regular tomato), halved
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 3 cups of water
  • A tiny pinch of saffron

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1048g
Calories 104  
Calories from Fat 5 5%
Total Fat 0.62g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2432mg 101%
Potassium 764mg 22%
Total Carbs 23.53g 6%
Dietary Fiber 5.6g 19%
Sugars 11.05g 7%
Protein 3.55g 6%
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