Rigatoni and Ricotta Bake Recipe by Denese

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Ingredients

1 lb. rigatoni, cooked according to package instructions, just short of al dente, about 5 minutes
1 lb. good quality ground beef
1 small onion, small dice
2 cloves garlic, pressed or finely minced
1.75 oz. sliced pepperoni, optional
1 28 oz. can crushed tomatoes
1 tbsp. brown sugar, optional
1/4 c. fresh herbs like oregano, basil and parsley blend
1 15 oz. container ricotta cheese
2 c. mozzarella crumbles
Parmigiano Reggiano for serving and garnish (Pecorino Romano if desired
Olive oil for drizzling