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Ingredients
- 1/2 cup whole milk ricotta
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 tablespoons fresh mint leaves, chopped
- 2 teaspoons orange zest
- 1 vanilla bean, split lengthwise, seeds scraped out (as in photo)
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 329 | |
| Calories from Fat 142 | 43% |
| Total Fat 16.14g | 20% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 106mg | 4% |
| Potassium 159mg | 5% |
| Total Carbs 30.43g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.21g | 17% |
| Protein 14.14g | 23% |
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