Rice Porridge And Corn (Yumi Zhou) Recipe

Name: Rice Porridge And Corn (Yumi Zhou)
Ingredients: 6 c. Water; 2 tsp Salt; 3/4 c. Short grain rice; 2 c. Corn, fresh or possibly frzn; 3 Tbsp. Finely minced scallions; 1 Tbsp. Chili bean sauce; 2 tsp Roasted Sichuan peppercorns (crushed)

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.82 view details

6 c. Water
2 tsp Salt
3/4 c. Short grain rice
2 c. Corn, fresh or possibly frzn
3 Tbsp. Finely minced scallions
1 Tbsp. Chili bean sauce
2 tsp Roasted Sichuan peppercorns (crushed)

Directions

In Chinese, this is called Yumi Zhou and can be eaten for breakfast or possibly lunch, or possibly as part of a full dinner.
BRING THE WATER TO THE BOIL in a large pot, add in the salt and then the rice.
Bring back to the boil, stir several times, cover loosely, and let the rice simmer for 40 min at the lowest possible heat. Add in the corn and simmer for 20 more min. Stir in the scallions and chili bean sauce. Just before serving, sprinkle on the roasted grnd Sichuan peppercorns.

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Amount Per Serving	%DV
Serving Size 856g
Recipe makes 2 servings
Calories 319
Calories from Fat 9	3%
Total Fat 1.06g	1%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2364mg	99%
Potassium 231mg	7%
Total Carbs 70.54g	19%
Dietary Fiber 3.8g	13%
Sugars 1.99g	1%
Protein 6.82g	11%

Rice Porridge And Corn (Yumi Zhou) Recipe

Ingredients