Rice, Cabbage And Spaghetti Sauce Casserole Recipe

Name: Rice, Cabbage And Spaghetti Sauce Casserole
Ingredients: 1 sm Head of cabbage, shredded or possibly minced fine; 1 lrg Jar of favorite spaghetti sauce (or possibly make your own); 1 c. Rice (I used white, but I'm sure which brown would work too, though you may need to add in more water); 1 c. Water; 1 c. Sliced mushrooms (I'm sure other veggies would work too)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.08 view details

1 sm Head of cabbage, shredded or possibly minced fine
1 lrg Jar of favorite spaghetti sauce (or possibly make your own)
1 c. Rice (I used white, but I'm sure which brown would work too, though you may need to add in more water)
1 c. Water
1 c. Sliced mushrooms (I'm sure other veggies would work too)

Directions

In a dry, nonstick skillet "fry" the rice till it's brown in color. Then put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it.
Mix the water and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers.
Bake for about an hour in a 350 degree oven.

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Amount Per Recipe	%DV
Recipe Size 629g
Calories 805
Calories from Fat 43	5%
Total Fat 4.91g	6%
Saturated Fat 1.26g	5%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 549mg	23%
Potassium 854mg	24%
Total Carbs 168.44g	45%
Dietary Fiber 6.7g	22%
Sugars 13.04g	9%
Protein 17.72g	28%

Rice, Cabbage And Spaghetti Sauce Casserole Recipe

Ingredients