Rice and Asparagus Gratin, two ponds Recipe

Rice and Asparagus Total time: 40 minutes 1/2 cup (3.3oz, 95gr) Basmati 1 cup (8oz, 240ml) chicken 12oz (360gr) asparagus, trimmed, cut into 1 1/2″ (4cm) 2 tbs chives, 1 tbs tarragon, 1 cup mascarpone 2 tbs Parmesan, 1 tsp olive Cook rice in chicken Blanch asparagus for 3 minutes in boiling Drain and refresh in cold When rice is done spread on a plate and allow to cool for 5 Lightly oil baking Combine mascarpone, rice and herbs. Spoon half of rice into baking Spread asparagus on top of rice, then top with remaining Sprinkle Parmesan on Bake, 400F (200C) for 15 minutes, just until heated through and…