Ribs Maui Maui Recipe

Name: Ribs Maui Maui
Ingredients: 2 x RACKS OF RIBS COOKED; H MARINADE; 1/2 c. DRY SHERRY; 1/4 c. SOYA SAUCE; 4 x CLOVES GARLIC, PRESSED; 1 tsp DRY MUSTARD; 2 Tbsp. GRATED GINGER; H SAUCE; 1/2 c. ORANGE MARMALADE; 1 Tbsp. SOYA SAUCE; 2 Tbsp. FRESH LEMON JUICE

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.29 view details

2 x RACKS OF RIBS COOKED
Â Â H MARINADE
1/2 c. DRY SHERRY
1/4 c. SOYA SAUCE
4 x CLOVES GARLIC, PRESSED
1 tsp DRY MUSTARD
2 Tbsp. GRATED GINGER
Â Â H SAUCE
1/2 c. ORANGE MARMALADE
1 Tbsp. SOYA SAUCE
2 Tbsp. FRESH LEMON JUICE

Directions

CUT RIBS INTO 3 RIB Pcs. MIX MARINADE INGREDIENTS. POUR OVER RIBS IN MARINATING DISH AND SOAK, COVERED AND REFRIGERATED FOR 4 Hrs AT LEAST.
TURNING OCCASIONALLY. BRING RIBS TO ROOM TEMP. AND REMOVE FROM MARINADE PLACE ON A RACK ON TOP OF A COOK SHEET. BAKE FOR 30 Min AT 350*F FOR 30 Min AND THEN, INCREASE HEAT TO 400 GENEROUSLY BRUSH SAUCE Mix ON AND BAKE 10 Min MORE TURN AND BRUSH WITH SAUCE AGAIN AND BAKE ANOTHER 10 Min.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 165
Calories from Fat 1	1%
Total Fat 0.09g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1164mg	49%
Potassium 118mg	3%
Total Carbs 34.16g	9%
Dietary Fiber 0.6g	2%
Sugars 26.9g	18%
Protein 1.73g	3%

Ribs Maui Maui Recipe

Ingredients