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Rhubarb Fool with Whipped Cream & Gingersnaps Recipe

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Rhubarb Fool with Whipped Cream & Gingersnaps Recipe
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Ingredients

  • Other rhubarb desserts:
  • Cookin’ Canuck’s Rhubarb Cheesecake Bars with Gingersnap Crust
  • Cookin’ Canuck’s Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce
  • Honey & Jam’s Lemon Buttermilk Rhubarb Bundt Cake
  • White on Rice Couple’s Rhubarb Strawberry Crumb Bars
  • Two Peas and Their Pod’s Rhubarb Apple Bread
  • Rhubarb Fool with Whipped Cream & Gingersnaps
  • The compote:
  • 4 cups (about 4 large stalks) chopped rhubarb (about 1/2-inch pieces)
  • 1/3 cup granulated sugar
  • The rest:
  • 1 1/2 cups whipping cream
  • 3 tbsp powdered sugar
  • 1 cup crushed gingersnap cookies (about 16 cookies)

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