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Rhubarb Crunch (w/ Strawberries) Recipe

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Rhubarb Crunch (w/ Strawberries)
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Ingredients

  • Rhubarb Crunch
  • 6 cups diced rhubarb (or in this case about 4 cups and a pound of sliced strawberries)
  • 1-1/2 cups sugar
  • 5 T. flour
  • cinnamon (optional - I just sprinkled some on)
  • Topping:
  • 1 cup brown sugar
  • 1 cup old fashioned rolled oats
  • 1-1/2 cups flour
  • 1/2 cup butter
  • 1/2 cup vegetable shortening (I used margarine)

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