Rhubarb Cake Recipe

Ah yes, time for a rhubarb recipe! And this is one of the few times I have no clue where I found the recipe. (If anyone knows, please mention in Do I need to tell you how wonderful this was? We gobbled it down in no time. Although I think I got a tad carried away with the whipped cream in this photo! Rhubarb 1 lb fresh rhubarb stalks, cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after 1 cup packed light brown 2 cups cake flour (not self-rising), 3/4 teaspoon baking 1/2 cup plus 2 tablespoons granulated 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch 1/3 cup whole 2 large eggs (1 sweetened (and flavored, your…