Fresh Orange Cookies Recipe

More Marion Cunningham. I'm beginning to like her Supper Book as much as her Breakfast Book! I've never processed whole lemons and oranges and used the results in a cookie. The flavors are dense and delicious. So, if and when you're looking for something different or in the mood for something sweet and fragrant of oranges and lemons, give this cookie a try. I like them refrigerated, but you can serve them room temperature Fresh Orange From The Supper Book by Marion 1 cup (2 sticks) butter, 1 cup 1 medium unpeeled orange, cut into pieces, seeds 1/2 lemon, unpeeled, cut up, seeds 2 cups 1/2 teaspoon baking 1/2 teaspoon 3 tablespoons butter,…