Carl's Favorite Reuben Casserole Recipe

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0 votes | 870 views
Servings: 12

Ingredients

Cost per serving $1.66 view details
  • 3/4 pound corned beef, sliced and cut into pcs
  • 10 slices rye bread
  • 1 sm. onion, chopped
  • 1 c. lowfat sour cream
  • 2 c. sauerkraut, rinsed and liquid removed
  • 1 (12 ounce) pkg. shredded Mozzarella cheese
  • 1 (8 ounce) pkg. shredded Swiss cheese
  • 1 stick butter, melted

Directions

  1. Break rye bread into pcs and place half the bread into a 8 x 12 casserole dish. Spoon sauerkraut evenly over bread. Top kraut with corned beef, lowfat sour cream mixed with chopped onion, Swiss cheese and remaining bread pcs. Drizzle melted butter. Top all with Mozzarella cheese. Bake in preheated oven at 350 degrees, uncovered for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 393  
Calories from Fat 243 62%
Total Fat 27.45g 34%
Saturated Fat 14.99g 60%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 930mg 39%
Potassium 246mg 7%
Total Carbs 17.08g 5%
Dietary Fiber 2.3g 8%
Sugars 2.77g 2%
Protein 19.59g 31%
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