Remoulade Mayonnaise Recipe

Name: Remoulade Mayonnaise
Ingredients: 1 c. Prepared mayonnaise; 1 x Scallion, (3 inches of green left on); 2 tsp Tiny capers, minced; 1 Tbsp. Flat leaf parsley, (minced); 1 Tbsp. Dijon-style mustard; 2 tsp Whole-grain mustard; 1 tsp Tarragon vinegar; 1/4 tsp Tabasco sauce; Salt and freshly grnd; Black pepper, to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

1 c. Prepared mayonnaise
1 x Scallion, (3 inches of green left on)
2 tsp Tiny capers, minced
1 Tbsp. Flat leaf parsley, (minced)
1 Tbsp. Dijon-style mustard
2 tsp Whole-grain mustard
1 tsp Tarragon vinegar
1/4 tsp Tabasco sauce
Â Â Salt and freshly grnd
Â Â Black pepper, to taste

Directions

Combine all of the ingredients in a small bowl. Chill, covered, till time to use.
Makes 1 1/4 c..
This is a lovely dipping sauce to make fresh. It's similar to tartar sauce but with the spices of Louisiana.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 6 servings
Calories 275
Calories from Fat 274	100%
Total Fat 31.01g	39%
Saturated Fat 4.3g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 224mg	9%
Potassium 17mg	0%
Total Carbs 0.39g	0%
Dietary Fiber 0.1g	0%
Sugars 0.19g	0%
Protein 0.09g	0%

Remoulade Mayonnaise Recipe

Ingredients