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Red Velvet Cake - Recipe Cost

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2 ounce red food coloring

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. cake flour	3 tablespoons	$4.65 per 2 pounds	$0.15
2 T cocoa	1/6 teaspoon	$7.29 per 10 ounces	$0.01
1/2 c. shortening, Crisco	2 teaspoons	$4.69 per 16 ounces	$0.09
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
2 large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 teaspoon vinegar	0.08 teaspoon	n/a
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
FROSTING (For the Red Velvet Cake) :	0.08 frosting	n/a
4 T flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1/2 c. shortening	2 teaspoons	$4.69 per 16 ounces	$0.09
2 T vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
Total per Serving			$0.80
Total Recipe			$9.56