Ingredients
- 1 1/2 cups dry red quinoa, rinsed
- 2 1/3 cups water
- Salt and pepper to taste
- 1/3 cup extra virgin olive oil
- 1/3 cup fresh lime juice
- 1-2 cloves garlic, minced
- 1 teaspoon Dijon Mustard
- 1 teaspoon sugar
- 1 bunch green onions, sliced
- 1 bunch cilantro, chopped
- 1 cucumber, chopped
- 1 pint cherry tomatoes, halved
- Avocado slices for garnish
View Full Recipe at Karista's Kitchen
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