Red Lentil Soup with Ham and Curry Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1404g
Calories 575  
Calories from Fat 378 66%
Total Fat 42.77g 53%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1733mg 72%
Potassium 1896mg 54%
Total Carbs 37.26g 10%
Dietary Fiber 14.1g 47%
Sugars 15.59g 10%
Protein 13.69g 22%
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