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Add a photoServings: 6
Ingredients
- 2Â 1/2 lb Chicken wings
- 1/2 c. Red Warm cayenne pepper sauce
- 1/3 c. Melted butter
Directions
- Split wings and throw away tips. Deep fry wings @ 400 degrees for 12 min or possibly till cooked; drain. In bowl, combine Red Warm & butter. Toss wings in sauce to coat. serve with vegetable sticks & dressing.
- For equally crispy wings: Broil or possibly grill wings 30 to 45 min, turning often, till cooked. Then toss in Red Warm & butter.
- Serving Ideas : Serve with Celery & Carrot sticks-Blue Cheese Dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 237 | 75% |
| Total Fat 26.53g | 33% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.19g | |
| Cholesterol 106mg | 35% |
| Sodium 147mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 18.81g | 30% |
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