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Add a photoServings: 4
Ingredients
- 2 pkt frzn strawberries in syrup - (10 ounce ea) thawed
- 4 tsp Grand Marnier - (to 6 tspns)
- 16 x fresh strawberries with hulls cut fan-shape
- 24 x raspberries
- 4 scoop raspberry sorbet for serving
- Â Â Mint leaves for garnish
Directions
- Puree thawed strawberries in food processor till smooth. Press through fine sieve to remove seeds and pulp. You will have about 2 scant c.. (Can be refrigerated up to 2 days, covered airtight or possibly frzn; thaw before using).
- To serve, stir Grand Marnier to taste into chilled soup. Divide soup among 4 chilled shallow soup plates. Garnish each attractively around edge with 4 fanned strawberries and 6 raspberries. Place small scoop of sorbet in center of each. Garnish plate with mint leaves. Serve immediately.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 225mg | 6% |
| Total Carbs 34.59g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 29.12g | 19% |
| Protein 1.17g | 2% |
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