Recipe For Two Tone Pasta Recipe

When in Italy it is common to order pasta as the first course of your meal. Dave and I tend to have this prima piatti as our main course for lunch. For my two tone pasta I first made rigatoni which are ridged pasta. I then made long flat sheets of pasta which I turned into ravioli. These pasta asciutta are cooked and served with a sauce that works for the shape of the pasta you have Two Tone Head straight on to the recipe for Two Tone Pasta If you ask anyone who knows me well, they will tell you that I do not have any logic. For this months’ daring kitchen challenge I decided to get my pasta extruder out of the box and use it to make a pretty, two tone pasta. I did not realize that as soon as the two colours went into the…