Recipe: Banana Sour Cream Bundt Cake

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Reviews

  • Michelle
    December 22, 2010
    great recipe but had a problem at my end it came out very salty....I used sour cream from my local mexican grocer. ( I like how creamy it tastes) but did not realize they make two versions , with salt and without salt. just tasting the both I couldnt tell to much of a differance but for baking keep that in mind. woud try this again for sure
    I've cooked/tasted this recipe!
    This is a variation

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