Ingredients
- Prep Time : 20 mins
- Cook Time : 15 mins
- Servings : 2-3 persons
- Total time – 35 mins
- INGREDIENTS
- Cooked rice – 2 cups
- Grated raw mango – 1 cup
- Turmeric powder – 1/4 teaspoon
- Chopped coriander leaves – 2 tablespoons
- Salt to taste
- FOR SEASONING
- Cooking oil – 2 tablespoons
- A pinch of asafoetida
- Mustard seeds – 1 teaspoon
- Urad dal – 1 teaspoon
- Chana dal – 2 teaspoons
- Chopped green chillies – 1
- Red chilies – 2 (broken into 2 pieces)
- Peanuts – 2 tablespoons
- Few curry leaves
- HOW TO MAKE OR PREPARE RAW MANGO RICE OR MAVINAKAI CHITRANNA OR MAMIDIKAYA PULIHORA RECIPE
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 544g | |
Calories 870 | |
Calories from Fat 329 | 38% |
Total Fat 37.16g | 46% |
Saturated Fat 6.02g | 24% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 653mg | 19% |
Total Carbs 122.48g | 33% |
Dietary Fiber 5.7g | 19% |
Sugars 24.46g | 16% |
Protein 13.8g | 22% |
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