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Rasmalai recipe – how to make rasmalai recipe – Instant bengali rasmalai Recipe

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Rasmalai recipe – how to make rasmalai recipe – Instant bengali rasmalai recipe
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Ingredients

  • Milk – 2 cups
  • Condensed milk – 1/2 cup
  • Saffron strands (kesar) – 12-15
  • Cardamom powder – 1/4 teaspoon
  • Chopped almonds and pistachios for garnishing – 2-3 tablespoons

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 641g
Calories 789  
Calories from Fat 263 33%
Total Fat 29.58g 37%
Saturated Fat 17.56g 70%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 390mg 16%
Potassium 1273mg 36%
Total Carbs 105.5g 28%
Dietary Fiber 0.1g 0%
Sugars 108.95g 73%
Protein 28.0g 45%
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