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Rajma chawal / red kidney beans curry Recipe

by Shanthi Muthuvel
Rajma chawal / red kidney beans curry
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Ingredients

  • 3/4 cup – Rajma / Red kidney beans
  • 2 nos – Onion (medium sized, chopped finely)
  • 2 nos – Tomato (medium sized, chopped finely)
  • 1 tsp – Ginger garlic paste
  • 1 no – Green chilli (slit open)
  • 1/4 tsp – Turmeric powder
  • 1/2 to 1 tsp – Red chilli powder ( or add as needed)
  • 1 1/2 tsp – Coriander powder
  • 1/4 tsp – Garam masala powder
  • 1 tsp – Cumin seeds
  • 1 tbsp – Coriander leaves chopped
  • 1 tbsp – Oil or butter for seasoning
  • Salt to taste
  • Cooked rice for serving Preparation method:

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