Ragi Aloo Paratha Recipe

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Ingredients

  • Wheat Flour – 1 cup
  • Ragi Flour – 2 cups
  • Potatoes – 2, big, boiled, peeled, mashed
  • Red Chilli Powder – 2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Onions – 1/4 cup, finely chopped
  • Coriander Leaves – handful, chopped
  • Green Chillies – 1, finely chopped (optional)
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 606  
Calories from Fat 12 2%
Total Fat 1.47g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 971mg 28%
Total Carbs 129.77g 35%
Dietary Fiber 8.0g 27%
Sugars 4.79g 3%
Protein 17.19g 28%
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