Quinoa Corn Pasta^ Recipe

Name: Quinoa Corn Pasta^
Ingredients: hand----; 1/2 c. quinoa flour; 1/2 c. cornmeal; 1/3 c. tapioca flour; 1 x egg; 1 Tbsp. vegetable oil, optional; 2 Tbsp. to 3 water, if and as; needed; extruder---; 2/3 c. quinoa flour; 2/3 c. cornmeal; 1/2 c. tapioca flour; 1 x egg; 1 Tbsp. vegetable oil, optional; 1 Tbsp. to 2 water, if and as; needed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.58 view details

Â Â hand----
1/2 c. quinoa flour
1/2 c. cornmeal
1/3 c. tapioca flour
1 x egg
1 Tbsp. vegetable oil, optional
2 Tbsp. to 3 water, if and as
Â Â needed
Â Â extruder---
2/3 c. quinoa flour
2/3 c. cornmeal
1/2 c. tapioca flour
1 x egg
1 Tbsp. vegetable oil, optional
1 Tbsp. to 2 water, if and as
Â Â needed

Directions

It is very fragile and breaks easily during rolling and extruding. Do not roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking
The Pasta Machine Cookbook Donna Rathmell Germa

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Amount Per Recipe	%DV
Recipe Size 328g
Calories 1197
Calories from Fat 418	35%
Total Fat 47.3g	59%
Saturated Fat 6.12g	24%
Trans Fat 0.88g
Cholesterol 372mg	124%
Sodium 310mg	13%
Potassium 438mg	13%
Total Carbs 165.33g	44%
Dietary Fiber 8.9g	30%
Sugars 4.09g	3%
Protein 26.23g	42%

Quinoa Corn Pasta^ Recipe

Ingredients