The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Quick Corn Chowder

Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 clove crushed garlic; 1 small onion, chopped; 1/2 cup chopped red and green bell pepper; 1 tbsp butter; 2 medium potatoes; 28 oz chicken broth; 1 15 oz can cream style corn; 1/2 cup half and half or heavy cream; 1 tbsp fresh parsley, chopped

by Deborrah Justice

Add a photo

click to rate

1 vote | 1920 views

0 reviews | 0 comments

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 8

American

Ingredients

Cost per serving $0.51 view details

1 clove crushed garlic
1 small onion, chopped
1/2 cup chopped red and green bell pepper
1 tbsp butter
2 medium potatoes
28 oz chicken broth
1 15 oz can cream style corn
1/2 cup half and half or heavy cream
1 tbsp fresh parsley, chopped

Directions

Saute bell peppers, garlic and onion in heavy saute pan until slightly softened. Set aside.
Cut potatoes into 1/2 inch cubes. Place chicken broth in stockpot and heat. Add potatoes to broth and cook until softened.
Add vegetables and corn to broth. Stir in half and half or heavy cream. Add salt and pepper to taste. Warm until heated through.
Garnish with parsley to serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 224g
Recipe makes 8 servings
Calories 117
Calories from Fat 31	26%
Total Fat 3.59g	4%
Saturated Fat 2.09g	8%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 348mg	14%
Potassium 363mg	10%
Total Carbs 19.75g	5%
Dietary Fiber 2.2g	7%
Sugars 2.62g	2%
Protein 3.41g	5%

Quick Corn Chowder Recipe

Ingredients