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Quick And Easy Chicken Pot Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 can VegAll
  • 1 can Cream of celery soup
  • 1 can Cream of chicken soup
  • 2 lrg Cans white chunk chicken
  • 2 x Deep dish pie shells

Directions

  1. Add in all ingredients together and mix. Pour into deep dish pie shell. Put other pie shell on top and seal around the edges. Cook 20 min at 350 degrees. Serve and enjoy!

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