Easy Chicken Pot Pie Recipe

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0 votes | 1042 views
Servings: 8

Ingredients

Cost per serving $0.61 view details
  • 1 (6 ounce.) pkg. Stove Top stuffing, chicken flavor
  • 1/4 c. butter, cut into pcs
  • 1 1/2 c. warm water
  • 1 can condense cream of chicken soup
  • 1 c. lowfat milk
  • 3 c. cut up cooked chicken or possibly turkey, about 16 ounce.
  • 1 (10 ounce.) pkg. Birds Eye mixed vegetables
  • 1/4 teaspoon thyme leaves

Directions

  1. Place contents of vegetables, seasoning packets and butter into bowl. Add in water to partially melted butter. Add in stuffing crumbs. Stir gently to mix.
  2. Mix soup and lowfat milk in 2 qt casserole. Stir in chicken, vegetables, and thyme. Spoon stuffing over chicken mix. Bake at 350 degrees for 45 min or possibly till warm and bubbly. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 8 servings
Calories 297  
Calories from Fat 178 60%
Total Fat 19.88g 25%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 495mg 21%
Potassium 281mg 8%
Total Carbs 13.61g 4%
Dietary Fiber 1.7g 6%
Sugars 2.3g 2%
Protein 16.0g 26%
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