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Arroz Con Pollo Ii Recipe

Name: Arroz Con Pollo Ii
Ingredients: 1 x frying chicken cut up; 1 tsp salt; 1/4 tsp freshly-grnd black pepper; 1 x garlic clove chopped; 1/8 tsp saffron pwdr; 3 c. chicken broth or possibly bouillon; 2 Tbsp. dry sherry; 1 can peas - (16 ounce) liquid removed well; 1/2 c. sliced stuffed green olives; 2 c. cooked rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.15 view details

1 x frying chicken cut up
1 tsp salt
1/4 tsp freshly-grnd black pepper
1 x garlic clove chopped
1/8 tsp saffron pwdr
3 c. chicken broth or possibly bouillon
2 Tbsp. dry sherry
1 can peas - (16 ounce) liquid removed well
1/2 c. sliced stuffed green olives
2 c. cooked rice

Directions

In slow cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on LOW for 4 to 6 hrs.
Drain chicken; save 2 c. of the broth. Turn control to HIGH. In slow cooking pot, combine chicken, 2 c. broth, peas, olives and cooked rice. Cover and cook on HIGH another 20 to 30 min or possibly till warm through.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 711g
Recipe makes 4 servings
Calories 879
Calories from Fat 448	51%
Total Fat 49.75g	62%
Saturated Fat 13.81g	55%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 1639mg	68%
Potassium 890mg	25%
Total Carbs 36.59g	10%
Dietary Fiber 5.6g	19%
Sugars 4.57g	3%
Protein 65.33g	105%

Arroz Con Pollo Ii Recipe

Ingredients