Quiche Lorraine Recipe

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Ingredients

  • 8 slices bacon
  • 1 cup milk
  • 1/4 t salt
  • 1 1/2 cups shredded Swiss cheese or Gruyère cheese
  • 1 T all-purpose flour
  • 1 1/4 cups all-purpose flour
  • 1/4 t salt
  • 1/3 cup shortening
  • 4-5 T cold water
  • In a medium stir together flour and salt
  • Using a pastry blender cut in shortening until pieces are pea-sized
  • Sprinkle 1 T of cold water over part of the flour mixture; gently toss with a fork
  • Push moistened dough to the side of the bowl
  • Repeat moistening flour mixture, 1 T at a time until all is moistened
  • Form dough into a ball
  • On a lightly floured surface, use your hands to slightly flatten dough
  • Roll dough from center to edges into a 12 inch circle
  • Transfer dough to a quiche dish or 9 inch pie plate

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