Candy Cake Recipe

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2 votes | 325 views
Servings: 8

Ingredients

  • 1 stick butter, room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 2 egg whites, room temperature
  • 3/4 cup milk
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup Halloween candy, chopped (I used Reese's peanut butter cups and peanut M&M's)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 336  
Calories from Fat 115 34%
Total Fat 13.05g 16%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 486mg 20%
Potassium 79mg 2%
Total Carbs 50.06g 13%
Dietary Fiber 0.8g 3%
Sugars 26.45g 18%
Protein 4.78g 8%
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