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Puto Pao with Pork Asado Filling Recipe

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Puto Pao with Pork Asado Filling
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Ingredients

  • 4 cups all-purpose flour
  • 4 tbsp. baking powder
  • 4 tbsp. powdered milk
  • 1 1/2 cup sugar
  • 1/2 tsp. salt
  • 3 1/2 cup water
  • 100 grams or 1/2 cup butter, melted
  • 4 eggs
  • 2 cups pork asado filling (see pork asado siopao recipe)
  • Sliced salted egg for garnishing or sliced quickmelt cheese (optional)

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