Purple Taco Shell Recipe

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1 vote | 501 views

Ingredients

4 cups corn (fresh or frozen)
1 1/2 cups purple corn, soak for at least 24 hours.(or 1 1/2 cups purple corn powder. SAVE SOAK WATER
1/2 cup ground flax seed (golden )
1/4 cup almond flour
6 Tablespoons purple water (from soaking corn) -more or less as needed
1/4 cup hemp seeds
1/2 yellow bell pepper chopped (or orange)
2 green onion chopped
1/3 habanero pepper, seeded and minced
2 Tablespoons lime juice
1 Tablespoon olive oil
1 teaspoon Himalayan pink salt (or sea salt)
2 teaspoons cumin
1/2 teaspoon chili powder, or to taste or dash of cayenne to taste

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