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Punjabi Chaat Masala Recipe

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Ingredients

Cost per recipe $9.68 view details
  • 3/4 cup cumin seeds
  • 2/3 cup black peppercorns
  • 5 Tablespoons black salt
  • 2 2/3 cups mint leaves ; dried
  • 3 teaspoons ajwain seeds
  • 2 teaspoons asafoetida
  • 1 teaspoon tartaric acid
  • 1 1/3 cups amchoor powder
  • 3 1/2 tablespoons salt
  • 4 tablespoons ginger ground
  • 4 tablespoons yellow chili powder

Directions

  1. Set aside amchoor, salt, ground ginger and yellow chili powder.
  2. Grind the remaining ingredients to a fine powder then transfer to a bowl.
  3. Add amchoor, salt, ground ginger and yellow chili powder mixing well.
  4. Sieve and store in a sterilized airtight container.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 413g
Calories 808  
Calories from Fat 240 30%
Total Fat 28.69g 36%
Saturated Fat 4.16g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59995mg 2500%
Potassium 4338mg 124%
Total Carbs 143.31g 38%
Dietary Fiber 59.0g 197%
Sugars 4.95g 3%
Protein 39.55g 63%
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