amil Nadu Sambhar Masala 2 Recipe

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Ingredients

Cost per recipe $14.81 view details

Directions

  1. Heat peanut oil over medium heat. Add dals and fry until light golden, about 1-2 minutes. Remove and drin on paper towels to cool saving the oil in the pan.
  2. Reheat oil in pan adding the asafoetida, letting it fry for a few seconds until it swells up.
  3. Remove, drain and cool on paper towels then break up in to small pieces.
  4. Set side tumeric and garlic grinding the remaining spices to a fine powder.
  5. Transfer to a bowl, add in garlic and tumeric then mix well.
  6. Sieve and store in a sterlie airtight container.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 346g
Calories 1304  
Calories from Fat 680 52%
Total Fat 79.72g 100%
Saturated Fat 8.94g 36%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 4332mg 124%
Total Carbs 165.71g 44%
Dietary Fiber 83.6g 279%
Sugars 5.01g 3%
Protein 49.11g 79%
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