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Servings: 12
Ingredients
- 1 1/2 cups Gold Medal all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/3 cup mini chocolate chips
- For the toffee streusel topping:
- 3 tablespoons Gold Medal all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons cold butter
- 1/4 cup toffee bits
- 1/4 cup mini chocolate chips
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 128 | 45% |
| Total Fat 14.49g | 18% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.04g | |
| Cholesterol 42mg | 14% |
| Sodium 231mg | 10% |
| Potassium 109mg | 3% |
| Total Carbs 35.02g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.76g | 13% |
| Protein 3.74g | 6% |
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