East African Vegetable Soup Recipe

• 1 med Onion, minced
• 8 c. Vegetable stock or possibly water
• 1 tsp Each grnd cumin, ginger
• 1/2 tsp Cinnamon
• 1/4 tsp Cayenne
• 1 lrg Carrot, sliced
• 1 c. Tomatoes, minced
• 1 1/2 c. Corn kernels
• 2 c. Red potatoes, minced
• 1/3 c. Creamy peanut butter
• 1/2 c. Boiling water
• 4 c. Green cabbage, minced
• 1 c. Green beans, sliced
• 1 med Banana (optional)

Directions