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Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Ingredients: 1/2 c. Canned pumpkin; 1/2 c. Lowfat milk; 1 x Egg; 2 c. Biscuit mix; 1/4 c. Sugar; 1/2 tsp Grnd nutmeg; 1/2 tsp Grnd cinnamon; 1/2 tsp Grnd ginger; 1 Tbsp. Biscuit mix; 2 Tbsp. Sugar; 1/4 tsp Grnd cinnamon; 2 tsp Butter

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.19 view details

1/2 c. Canned pumpkin
1/2 c. Lowfat milk
1 x Egg
2 c. Biscuit mix
1/4 c. Sugar
1/2 tsp Grnd nutmeg
1/2 tsp Grnd cinnamon
1/2 tsp Grnd ginger
1 Tbsp. Biscuit mix
2 Tbsp. Sugar
1/4 tsp Grnd cinnamon
2 tsp Butter

Directions

In a mixing bowl, combine pumpkin, lowfat milk and egg with a fork. Combine dry ingredients; add in to mixing bowl and stir just till moistened. Spoon into 12 well-greased muffin c.. Combine streusel ingredients; sprinkle over muffins. Bake at 400F for 15 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 45g
Recipe makes 12 servings
Calories 131
Calories from Fat 38	29%
Total Fat 4.35g	5%
Saturated Fat 1.44g	6%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 280mg	12%
Potassium 68mg	2%
Total Carbs 20.43g	5%
Dietary Fiber 0.6g	2%
Sugars 9.32g	6%
Protein 2.53g	4%

Pumpkin Spice Muffins Recipe

Ingredients