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Pumpkin Spice and Cranberry Breakfast Cookies Recipe

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Pumpkin Spice and Cranberry Breakfast Cookies
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Ingredients

  • Pumpkin Breakfast Cookies (Gluten-Free)
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup almond butter
  • 4 tablespoons maple syrup
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla
  • 1/2 cup coconut flour
  • 3/4 cup flax meal
  • 1/4 cup dried cranberries (or other dried fruit)
  • 1 tablespoon chia seeds
  • 1/4 cup mini-chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 417g
Calories 1471  
Calories from Fat 1053 72%
Total Fat 119.34g 149%
Saturated Fat 11.25g 45%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 2793mg 116%
Potassium 554mg 16%
Total Carbs 99.54g 27%
Dietary Fiber 12.8g 43%
Sugars 72.49g 48%
Protein 9.5g 15%
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