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Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup pumpkin puree
- ½ cup 2% milk
- ½ cup brown sugar
- ⅓ cup canola oil
- 1 egg
- 1 teaspoon vanilla extract
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 1434 | |
| Calories from Fat 99 | 7% |
| Total Fat 11.23g | 14% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 4270mg | 178% |
| Potassium 1016mg | 29% |
| Total Carbs 298.3g | 80% |
| Dietary Fiber 12.2g | 41% |
| Sugars 120.82g | 81% |
| Protein 34.37g | 55% |
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