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Servings: 10
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups plain Greek yogurt (I used Chobani 2%)
- 3/4 cup pumpkin puree
- 1 cup whipped cream
- 1 cup crushed gingersnap cookies
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 143 | 48% |
| Total Fat 16.26g | 20% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 301mg | 13% |
| Potassium 271mg | 8% |
| Total Carbs 34.25g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.96g | 12% |
| Protein 4.84g | 8% |
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