Grandma's Pumpkin Cheesecake Recipe

• CRUST
• 1 c. Graham cracker crumbs
• 1 Tbsp. Sugar
• 4 Tbsp. Butter, or possibly margarine, Melted FILLING
• 16 ounce Cream cheese, softened
• 3/4 c. Sugar
• 16 ounce Pumpkin, 1 can
• 1 1/4 tsp Grnd cinnamon
• 1/2 tsp Grnd ginger
• 1/2 tsp Grnd nutmeg
• 1/4 tsp -salt
• 2 x Large eggs TOPPING
• 2 c. Lowfat sour cream
• 2 Tbsp. Sugar
• 1 tsp Vanilla extract Pecan halves, 12 to 16

Directions